Final Guidance Issued on “Made with Organic” Labeling

On May 19, 2014, USDA National Organic Program issued final guidance to clarify labeling of foods in the “Made with Organic” category, as follows:  “Multi-ingredient agricultural products in the “Made with organic…” category must contain at least 70% certified organic ingredients (not including salt or water). These products may contain up to 30% of allowed non-organic ingredients. All ingredients, including the 30% non-organic ingredients, must be produced without GMOs or other prohibited substances such as most synthetic pesticides.”